About Us
Tastes of India
In Budapest
The story of Punjab Tandoori began in 1998, when we opened our doors in Budapest with a dream and family recipes in our pockets. our goal was not just to create a restaurant, but a place where guests can experience true Indian hospitality.
Much has changed over the past decades, but our philosophy has remained the same: fresh ingredients, authentic spices, and food made with heart. Our chefs, who come from different regions of India, work every day to provide the most perfect taste experience.
We are proud that our restaurant has become a favorite meeting place for the local community and visiting tourists, where culture and gastronomy meet.
in authentic flavors
"Hospitality is Not Just Work,
But a Way of Life"
"When I opened Punjab Tandoori in 1998, I was driven by a single goal: to show the Hungarian audience the true flavors of India, just as we love them at home."
"For me, Punjab Tandoori is not just a restaurant, but an extension of my family. Every guest who walks through the door enjoys our hospitality. Please, feel at home and let us take you on a culinary journey."
What Matters
To Us
Passion
The love and dedication with which we prepare our dishes can be felt in every bite.
Authenticity
We remain faithful to traditional Indian recipes and cooking techniques.
Quality
We use only the freshest and highest quality ingredients in our kitchen.
Hospitality
Our goal is for every guest to feel at home with us, as if they were a family member.
Fresh Ingredients,
Authentic Spices
Indian Spices
Fresh Vegetables
Quality Meats
We believe that the basis of excellent food is excellent ingredients. That's why we source our spices directly from India, and purchase vegetables and meats from reliable local producers every day.
Mood and
Atmosphere
Take a glimpse into the daily life of our restaurant and discover the unique atmosphere of Punjab Tandoori.
What They Say About Us
We are proud that 98% of our guests leave satisfied. Here are some reviews from our Google ratings.
"The best butter chicken I've ever had in Budapest! The seasoning is perfect, and the service is incredibly kind. We will definitely be back."
Anna Kovács
"Authentic flavors, cozy interior. The appetizers (especially the Samosa) are brilliant. It's a special joy that there are spicy options for connoisseurs too!"
Peter Nagy
"We came for a family dinner, and everyone found something they liked. The kids loved the Mango Lassi. A real gem in Újlipótváros."